The Effect of Cooked Whole Navy Beans and Yellow Peas on Short-term Satiety and Food Intake in Children
| dc.contributor.author | Inagaki, Kana | |
| dc.date.accessioned | 2018-06-19T16:15:09Z | |
| dc.date.available | 2018-06-19T16:15:09Z | |
| dc.date.issued | 2018-05-28 | |
| dc.format.availability | Full-text | en_US |
| dc.identifier.uri | https://hdl.handle.net/10587/1911 | |
| dc.language.iso | en | en_US |
| dc.publisher | Mount Saint Vincent University | en_US |
| dc.subject | Navy beans, yellow peas, short-term satiety | en_US |
| dc.title | The Effect of Cooked Whole Navy Beans and Yellow Peas on Short-term Satiety and Food Intake in Children | en_US |
| dc.type | Thesis | en_US |