MSVU aerial view

MSVU e-Commons

The MSVU e-Commons is the institutional repository for Mount Saint Vincent University. It allows MSVU faculty, students, and staff to store their scholarly output, including theses and dissertations. Works in the e-Commons have permanent URLs and trustworthy identifiers, and are discoverable via Google Scholar, giving your work a potential local and global audience.


In addition to free storage, the e-Commons provides Mount scholars with an open access platform for disseminating their research. Depositing your work in the e-Commons complies with the requirements for open access publication of work supported by Tri-Agency funding (CIHR, NSERC, SSHRC).


If you would like to deposit your work in the e-Commons, or you have any questions about institutional repositories, copyright, or open scholarship, please contact the MSVU Library & Archives.

 

Communities in DSpace

Select a community to browse its collections.

Recent Submissions

No Thumbnail Available
Item
No Thumbnail Available
Item
No Thumbnail Available
Item
No Thumbnail Available
Item
No Thumbnail Available
Item
Development of Menu Planning Resources for Child Care Centres: A Collaborative Approach
(2013) Mann, Linda; Power, Dana; MacLellan, Vanessa
Well-designed menus in child care entres include nutritious meals and snacks necessary for the optimum health, growth, and lifelong healthy eating behaviours of young children. With pending government food and nutrition standards, a need was identified for comprehensive, relevant, user-friendly menu planning resources. Therefore, guided by an action research model, this study identified current menu planning practices, determined the needs and expectations for menu planning resources, and developed menu planning resources that incorporate these standards and other relevant factors. Menu planners from regulated child care centres in Nova Scotia (n=330) were invited to participate by responding to an online survey and/or volunteering as a member of a collaboration group. Survey respondents (n=83) indicated that they wanted their menus to be more interesting, practical, and cost effective. Menu templates, sample menus, and costed recipes were the most requested resources. Two-thirds indicated a preference for web- based resources and about one-third expressed interest in an interactive blog. The collaboration group participants (n=21) met twice and provided valuable input for the development of a menu planning model, menu template, sample menus, recipes, and information sheets. The model unified the menu planning considerations and served as a framework for the Child Care Centre Menu Project website (http://www.msvu.ca/menuproject/). The follow-up evaluation indicated that approximately half of respondents (n=39) had consulted the website and that the sample menus were the most useful resource. The website, blog, and online survey enable ongoing development supported by input from the menu planners. The resources should be transferable, with minor adaptations, to other provincial child care centres, elementary schools, or even licensed senior care facilities.