The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intake

dc.contributor.authorMather, Kathleen
dc.date.accessioned2017-05-09T16:24:11Z
dc.date.available2017-05-09T16:24:11Z
dc.date.issued2017-04
dc.format.availabilityFull-texten_US
dc.identifier.urihttps://hdl.handle.net/10587/1812
dc.language.isoenen_US
dc.publisherMount Saint Vincent Universityen_US
dc.subjectDairy and non-dairy cultured products. blood glucoseen_US
dc.titleThe Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intakeen_US
dc.typeThesisen_US
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