The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intake
| dc.contributor.author | Mather, Kathleen | |
| dc.date.accessioned | 2017-05-09T16:24:11Z | |
| dc.date.available | 2017-05-09T16:24:11Z | |
| dc.date.issued | 2017-04 | |
| dc.format.availability | Full-text | en_US |
| dc.identifier.uri | https://hdl.handle.net/10587/1812 | |
| dc.language.iso | en | en_US |
| dc.publisher | Mount Saint Vincent University | en_US |
| dc.subject | Dairy and non-dairy cultured products. blood glucose | en_US |
| dc.title | The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intake | en_US |
| dc.type | Thesis | en_US |