Statistics for The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intake

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The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiety, Blood Glucose and Food Intake 19

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December 2025 0
January 2026 0
February 2026 1
March 2026 5
April 2026 1
May 2026 2
June 2026 1

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KathleenMatherMScAHNThesis2017.pdf 372

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Canada 9
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Singapore 3
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Abuja 5
Halifax 5
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Marseille 1