The experiences of accessing a sufficient quantity and quality culturally appropriate foods among international Chinese university students in Nova Scotia

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dc.contributor.authorChen, Xinya
dc.date.accessioned2024-09-19T16:19:35Z
dc.date.available2024-09-19T16:19:35Z
dc.date.issued2024
dc.identifier.urihttps://ec.msvu.ca/handle/10587/2299
dc.language.isoen
dc.publisherMount Saint Vincent University
dc.titleThe experiences of accessing a sufficient quantity and quality culturally appropriate foods among international Chinese university students in Nova Scotia
dc.typeThesis
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Graduate Theses
Applied Human Nutrition -- Graduate Theses