Compassion in Healthcare: A Qualitative Study Exploring Knowledge and Experiences of Compassion of Nutrition Students
| dc.contributor.author | Goswami, Suhnandany | |
| dc.date.accessioned | 2025-01-14T14:49:09Z | |
| dc.date.available | 2025-01-14T14:49:09Z | |
| dc.date.issued | 2024-11 | |
| dc.description.abstract | This study aims to explore the knowledge and experiences of compassion among a sample of graduate nutrition students. By understanding the students' current knowledge and experiences of compassion, this study can help to identify areas of strength and gaps in their understanding of compassion and related concepts. This information can then be used to inform the development of teaching and learning strategies and curricula for nutrition and dietetics students that promote the integration of compassion into practice. Additionally, the results of this study will contribute to the existing body of research on compassion-based nutrition and healthcare practice. This study was qualitative in nature, and it is based on the qualitative description (QD) method. | |
| dc.identifier.uri | https://ec.msvu.ca/handle/10587/2305 | |
| dc.language.iso | en | |
| dc.publisher | Mount Saint Vincent University | |
| dc.title | Compassion in Healthcare: A Qualitative Study Exploring Knowledge and Experiences of Compassion of Nutrition Students | |
| dc.type | Thesis |