Low-alcohol fermented products and their perception by female consumers

dc.contributor.authorRadul, Janine
dc.date.accessioned2018-05-02T15:50:20Z
dc.date.available2018-05-02T15:50:20Z
dc.date.issued2018-04
dc.format.availabilityFull-texten_US
dc.identifier.urihttps://hdl.handle.net/10587/1906
dc.language.isoenen_US
dc.publisherMount Saint Vincent Universityen_US
dc.subjectAlcohol consumption, Low-alcohol products, consumer perception,en_US
dc.titleLow-alcohol fermented products and their perception by female consumersen_US
dc.typeThesisen_US
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