Low-alcohol fermented products and their perception by female consumers
| dc.contributor.author | Radul, Janine | |
| dc.date.accessioned | 2018-05-02T15:50:20Z | |
| dc.date.available | 2018-05-02T15:50:20Z | |
| dc.date.issued | 2018-04 | |
| dc.format.availability | Full-text | en_US |
| dc.identifier.uri | https://hdl.handle.net/10587/1906 | |
| dc.language.iso | en | en_US |
| dc.publisher | Mount Saint Vincent University | en_US |
| dc.subject | Alcohol consumption, Low-alcohol products, consumer perception, | en_US |
| dc.title | Low-alcohol fermented products and their perception by female consumers | en_US |
| dc.type | Thesis | en_US |