Assessment of Impact: The Standards for Food and Nutrition in Regulated Child Care Settings in Nova Scotia

Simple item page
dc.contributor.authorKelly, Erin
dc.contributor.authorRossiter, Misty
dc.contributor.authorMann, Linda
dc.date.accessioned2025-06-20T18:27:01Z
dc.date.available2025-06-20T18:27:01Z
dc.date.issued2016-01
dc.description.sponsorshipNova Scotia Health Research Foundation and Nova Scotia Department of Health and Wellness, Public Health.
dc.identifier.citationKelly E, Rossiter MD, and Mann L. Assessment of Impact: The Standards for Food and Nutrition in Regulated Child Care Settings in Nova Scotia: Nutrition Standards in Child Care Project, Mount Saint Vincent University. January 2016.
dc.identifier.urihttps://ec.msvu.ca/handle/10587/2335
dc.language.isoen
dc.titleAssessment of Impact: The Standards for Food and Nutrition in Regulated Child Care Settings in Nova Scotia
dc.title.alternativeNutrition Standards in Child Care Project Report
dc.typeOther
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
NSCCP Project Report 2016.pdf
Size:
2.07 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Linda Mann