Assessment of Impact: The Standards for Food and Nutrition in Regulated Child Care Settings in Nova Scotia
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Date
2016-01
Authors
Kelly, Erin
Rossiter, Misty
Mann, Linda
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Kelly E, Rossiter MD, and Mann L. Assessment of Impact: The Standards for Food and Nutrition in Regulated Child Care Settings in Nova Scotia: Nutrition Standards in Child Care Project, Mount Saint Vincent University. January 2016.