Phillip Joy

Permanent URI for this collection

https://ec.msvu.ca/handle/10587/2328

My research is qualitative and is often framed within poststructural and social constructivism frameworks. I also use arts-based methodologies, such as photovoice, cell-philming, and comics. Such methodologies can disrupt the foundations of nutrition and health research by allowing by involving the emotions, the senses, the creativity, and the bodies of participants. Art can challenge and subvert social norms and contribute to social transformation through the expression of new perspectives.

My main areas of research include: 1) LGBTQ+ nutrition, body image, and health, 2) Community advocacy and social disruption and, 3) Pedagogy, curriculum, and training.

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Recent Submissions

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    Experiences of Healthcare Foodservice Workers during the COVID-19 Pandemic: A Qualitative Exploration
    (Foodservice Systems Management Educational Council and the National Association of College and University Food Services, 2024) Lam, Oscar C. C.; Mann, Linda; Joy, Phillip
    Healthcare foodservice workers provide important contributions to the care of patients despite low wages and physically demanding work. The objective of this study was to explore the experiences of healthcare foodservice workers during the COVID-19 pandemic. Semi- structured interviews were conducted with six healthcare foodservice workers who worked at a hospital or continuing care facility during the COVID-19 pandemic. Thematic analysis was conducted and four themes resulted: 1) navigating the changing workplace; 2) feelings of fear and disconnectedness; 3) feeling unsupported and unseen; and 4) feeling the rewards in their work. The participants experienced negative impacts to their wellbeing but recognized the importance of their work and a sense of reward from providing nutritional care to patients in their workplaces.