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Home
Department of Applied Human Nutrition
Applied Human Nutrition -- Graduate Theses
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Applied Human Nutrition -- Graduate Theses
Permanent URI for this collection
https://hdl.handle.net/10587/590
Completed Graduate theses from the Master of Science in Applied Human Nutrition program.
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. The Hazard Analysis Critical Control Point (HACCP)
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9 to 14
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Adolescence
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adolescents
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Alcohol consumption, Low-alcohol products, consumer perception,
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Appetite
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Arts-informed research
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Atlantic Canada
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