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Home
Department of Applied Human Nutrition
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Department of Applied Human Nutrition
Permanent URI for this community
https://hdl.handle.net/10587/548
This collection consists of research and learning materials originating from faculty members in the department of Applied Human Nutrition.
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. The Hazard Analysis Critical Control Point (HACCP)
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9 to 14
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9- 14
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Adolescence
2
adolescents
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Alcohol consumption, Low-alcohol products, consumer perception,
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Appetite
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Arts-informed research
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Atlantic Canada
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Atlantic Provinces
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